ENHANCED

GHOST KITCHENS 

Smarter. Smaller. Sustainable.

Combining Middleby's global arsenal of appliances with L2F's automated intelligence. The result: a smart, fully connected ghost kitchen from a single, trusted supplier—designed to your specs.

 

We make your kitchen

safer, sturdier, and smarter. 

What's a ghost kitchen?

A professional food facility for prepping & cooking of pick-up or delivery-only meals.

Can house multiple restaurant brands. Learn about the hub-n-spoke model and small footprint options.

Predictive data solves the waste problem.

Only cook what, when, & where demand is. 

Deliver hot, fresh food—anywhere, anytime.

Everyone wants their food now, and from most anywhere. With delivery services like DoorDash, GrubHub, and UberEats, they can get it. But brick-n-mortar restaurants are expensive to set up and operate (min $1.5M). 

 

Ghost kitchens meet this growing delivery-anywhere demand by avoiding dining setup costs altogether, since customers rarely step foot in these kitchens. Also termed “cloud” or “virtual” kitchens, they rely on predictive data from delivery apps to determine locations, type, layout, and region-specific menu demand.

Middleby-backed, L2F-engineered.

A fast growth $10.2 billion market 

better equipped for on-demand delivery.

With increasing minimum wage and low unemployment, you have a perfect storm for disruption. The entire industry is striving to reduce turnover while increasing speed-of-service; all while navigating an environment of ever greater cuisine variety and healthy, eco-conscious food choices. 

With the same engineering rigor that put rockets in space, and a global arsenal of appliance solutions backed by the largest manufacturer in the worldMiddlebywe'll help you capture this booming market, smartly.

Browse our catalog below

 
 

PICK YOUR KITCHEN

We can customize these out-of-the-box solutions to your specific dimensions & needs.

  • COMMISSARY

    HUB

    Square feet

    13K

    Staff

    varies

    Large commissary hubs supply satellite engagement points like sit-down restaurants, food trucks, mobile restaurants, kiosks, and outposts.

  • PIZZA MOBILE

    KITCHEN

    Square feet

    800

    Staff

    2-3

    Our ventless ovens, dough mixers, & automatic dispensers are fully connected for smarter operations, ease of training, and happier staff.

  • ASIAN MOBILE

    KITCHEN

    Square feet

    800-1200

    Staff

    4-5

    Our wok ranges, pasta cookers, & ventless fryers meet healthier demands with specialized heating, steaming, and uncompromising freshness.

  • PLANT-BASED

    MICRO MOBILE

    Square feet

    200

    Staff

    1-2

    For expansion into the booming plant-based cuisine market, meet customer demand with top-of-the-line ventless fryers, waterless steamers, and more.

  • SANDWICH/BURGER 

    FOOD TRUCK 

    Square feet

    200

    Staff

    1

    Middleby equipment is in every major global burger or sandwich chain. Enjoy our track record with state-of-the-art grinders, griddles, and grills.

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510.249.9077

2211 Warm Springs Court, Fremont, CA 94539

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